Three people working together in a dimly lit kitchen, one with a chef's coat and apron, wearing a black cap, and two others with dark hair, all focused on a task.

Let it Rip is a love letter to the food industry —

Born from years inside the food and beverage industry, Let it Rip is a storytelling project that documents the raw, real, and deeply human side of service. Through interviews, essays, and anonymous submissions, Let it Rip captures the service industry through a behind the scenes lens.

Think Humans of New York meets Bourdain’s Kitchen Confidential

To submit your story, visit our Info page.